Senior Menus for the week of Monday, March 4 through Friday, March 8:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.
Monday: Oven-fried chicken with mushroom gravy, mashed potatoes, mixed veggies, 3-bean salad, wheat bread, apricots.
Tuesday: Chef salad with ham and turkey, tomatoes, cucumbers and carrots, macaroni salad, potato salad, wheat bread, mixed fruit, cookie.
Wednesday: Hearty beef stew with potatoes, peas, carrots and onions, broccoli, tossed salad, cornbread, peaches.
Thursday: Baked ham, scalloped potatoes, California blend vegetables, spinach salad, wheat bread, mixed fruit.
Friday: Oven baked fish, baked potatoes, mixed vegetables, cucumber and tomato salad, wheat bread, Hawaiian salad.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Sweet-and-sour turkey on rice, coleslaw, salad bar, oriental vegetables, fruit crisp.
Tuesday: Beef pot pie with peas, carrots, celery, potatoes, onions, salad bar, steamed beets, crumb peaches.
Wednesday: Ham and cheese melt, garden salad, salad bar, skillet potatoes, steamed spinach, fruit Jell-O.
Thursday: Barbecue pork, salad bar, ranch beans, tater tots, fruit, cake.
Friday: Tuna casserole, garden salad, salad bar, stewed tomatoes, warm applesauce.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Meatloaf, mashed potatoes, broccoli, vanilla pudding.
Tuesday: Pork chops, squash melody, seasoned potatoes, oatmeal cookies.
Wednesday: Honey stung oven-fried chicken, mashed potatoes, Capri vegetables.
Thursday: Stuffed cabbage roll, lima beans and corn, breadstick, pineapple.
Friday: Ham, scalloped potatoes, green beans, biscuit, chocolate chip ice cream.